Ingredients

• 1 cup of rice
• 1 1/4 cup of water
• 1 teaspoon of salt
• Optional: garlic
• Optional: vinegar

Instructions

1. Combine rice, water, and salt in the pressure cooker.
2. Add garlic and vinegar if desired.
3. Pressure cook for 3 minutes.
4. Allow the pressure to naturally release for 5 minutes.

Notes

Adjust the amount of water for different rice textures.