Ingredients

• 500 g Mince
• 4 Rolls
• Smokey Mayo
• Cheese Slices
• Tomatoes
• Caramelized Onions

Instructions

1. Split the mince into 4 balls; don't work the mince.
2. Toast the buns and set aside.
3. Place 2 balls in a ripping hot pan and press down -- season with salt and pepper.
4. After like 30 seconds, flip the burgers and immediately put a slice of cheese on top.
5. To assemble, mayo both sides of the bun, then place burger, tomato, and then caramelized onion.